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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - 2-Row - US
    15% - Munich Dark - DE
    11% - Caramel/Crystal 75 - US
    6% - Caramel/Crystal 15 - US
    6% - Brown Malt - UK
    6% - Caramel/Crystal 120 - US
    2% - Coffee Malt - UK
    13.5 lb kg total fermentables

    Hops

    Perle
    27.9
    Sterling
    0.5
    1.5 oz g total hops

    Yeast

    Pacman Yeast Wyeast 1764

    Other Stuff

    Whirlfloc
    Biofine
    Dextrose
    Hazelnut Extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Rogue Hazelnut Clone
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.019 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 27.3° SRM Color
    • 65% Efficiency
    • 5.8% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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