Scottish Heavy Recipe - Seconds of Barley Wine

Recipe Info

Recipe Image

Seconds of Barley Wine

by on
All Grain
5.2 Gallon(s)
7.2 Gallon(s)
70 min
21%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - CA, Caramel/Crystal 40 - US, Carapils - DE, Caramel/Crystal 60 - US, Northern Brewer Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Barley Wine.

Fermentables

69% - 2-Row - US
19
37
1
Mash
11% - Maris Otter Pale - UK
3
38
3
Mash
11% - Munich Light - CA
3
34
10
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - DE
1
33
2
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
6
11.9
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Windsor Dry Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seconds of Barley Wine
Scottish Heavy
  • 5.20 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.7° SRM Color
  • 21% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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