Oatmeal Stout Recipe - First Stout
Oatmeal Stout
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First Stout
by jpm on 12/12/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Pilsner - DE, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Northern Brewer Hops, Danstar Windsor Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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First Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
41.5° SRM
Color
-
68%
Efficiency
-
5.4% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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