English Porter Recipe - Robust Porter
English Porter
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Robust Porter
by neleus on 12/12/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich Malt 10L, Caramel Malt 40L, Chocolate Wheat (DE), Carafa III (DE), Columbus (US) Hops, Cascade (US) Hops, Safale S-04 Homebrew Yeast.
73% - Maris Otter Pale (UK)
4% - Chocolate Wheat (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Robust Porter
English Porter
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.016
FG
37.5 IBU (tinseth)
Bitterness
0.63
BG:GU
33.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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