American Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
Mash in 8 gal at 154 for 1 hour. Remove ~3 gal first runnings wort into side pot to boil to caramelization for 2.5 hours. Add first sparge water at 158. Remove ~8 gal of second running wort and boil for 2 hours. Bittering hops previously used to dry hop. Aroma/flavor hops added as a hop stand at 190 for 1 hour. Cool wort, add Bell's yeast. Ferment at ~60. Second sparge water at ~158, adding .75 lb Honey Malt to mash. After ~2 hours, take third running wort and add to hops from previous batch. Boil for 1 hour. ~2 oz Willamette added as aroma/flavor hops as a hop stand at 190 for 1 hour. Cool wort, add Bell's yeast, ferment at ~60.

Fermentables

92% - Maris Otter Pale - UK
22
38
3
Mash
6% - Caramel/Crystal 40 - US
1.5
35
40
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
54.7
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Bell's Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 18.2° SRM Color
  • 65% Efficiency
  • 9.6% ABV Alcohol
  • 345 per 12oz Calories
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