Brewers Cream Recipe

Recipe Info

Recipe Image

Brewers Cream

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
75 min
80%
Baserad p? Mikkellers Cream ale. Till Brewers avslutningsfest

Fermentables

65% - Pale 2-Row - UK
2.6
36
3
Mash
17% - Flaked Corn - US
0.68
37
1
Mash
6% - Dextrine Malt - UK
0.26
33
3
Mash
6% - Malted Naked Oats - UK
0.26
33
1
Mash
5% - Munich Dark - DE
0.2
37
18
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
17.1
34.1
Amarillo
25
Pellet
Boil
15 min(s)
8.9
14.7
Amarillo
30
Pellet
DryHop
4 day(s)
8.9
0.0
Challenger
30
Pellet
DryHop
4 day(s)
7.3
0.0

Yeast

Cream Ale Yeast Blend White Labs WLP080
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
67
75 min
Mash-Out
Direct Heat
74
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Cream
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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