Sweet Stout Recipe - Raspberry Truffle Shuffle
Sweet Stout
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Raspberry Truffle Shuffle
by Woody on 10/17/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Victory Malt - US, Crystal 60L - CA, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Flaked Oats - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Raspberry, Cocoa Powder.
13% - Chocolate Malt - US
39% - Dry Malt Extract - Dark - US
26% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raspberry Truffle Shuffle
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
19.5 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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