Saison
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Hinton
by Knapp85 on 12/11/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Black Pepper Saison dedicated to my Grandpa Hinton.
12% - Belgian Candi Syrup - Clear
2% - Beachwood Smoked Malt
Belgian Saison Yeast
No mash steps in this recipe
Add Whirlfloc & Yeast Nutrient at 45 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.019
FG
-
58.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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