Saison Recipe - Hinton

Recipe Info

Recipe Image

Hinton

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Black Pepper Saison dedicated to my Grandpa Hinton.

Fermentables

68% - Pilsner (BE)
11
37
1
Mash
12% - Belgian Candi Syrup - Clear
2
32
0
Late
6% - Wheat Malt, White
1
39
2
Mash
3% - Rye Malt
0.5
29
3
Mash
3% - Rice Hulls
0.5
0
0
Mash
3% - Oats, Flaked
0.5
37
1
Mash
3% - Flaked Rye
0.5
36
2
Mash
2% - Beachwood Smoked Malt
0.25
37
5
Mash

Hops

Willamette (US)
2
Pellet
Boil
60 min(s)
5.5
28.9
East Kent Golding (UK)
2
Pellet
Boil
30 min(s)
5
20.2
Saaz (CZ)
2
Pellet
Boil
15 min(s)
3.5
9.1

Yeast

Belgian Saison Yeast
78%
Imperial B51 Workhorse
75%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Black Pepper
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloc & Yeast Nutrient at 45 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hinton
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 278 per 12oz Calories
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