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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsner (BE)
    12% - Belgian Candi Syrup - Clear
    6% - Wheat Malt, White
    3% - Rye Malt
    3% - Rice Hulls
    3% - Oats, Flaked
    3% - Flaked Rye
    2% - Beachwood Smoked Malt
    16.25 lb kg total fermentables

    Hops

    Willamette (US)
    28.9
    East Kent Golding (UK)
    20.2
    Saaz (CZ)
    9.1
    6 oz g total hops

    Yeast

    Belgian Saison Yeast
    Imperial B45 Gnome

    Other Stuff

    Gypsum
    Whirlfloc Tablet
    Yeast Nutrient
    Black Pepper

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Hinton
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.019 FG
    • 58.1 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

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