Rye Recipe

Recipe Info

Recipe Image

Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Motueka Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

76% - 2-Row - US
13
37
1
Mash
18% - Rye - US
3
37
3
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.3
28.2
Centennial
1
Pellet
Boil
45 min(s)
9.3
25.9
Cascade
1
Pellet
Boil
5 min(s)
7.3
4.4
Motueka
1
Pellet
Boil
1 min(s)
6.1
0.8
Centennial
1
Pellet
FlameOut
0 min(s)
9.3
0.0
Cascade
1
Pellet
DryHop
5 day(s)
7.3
0.0
Motueka
1
Pellet
DryHop
5 day(s)
6.1
0.0

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.021 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.5° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 259 per 12oz Calories
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