Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Abbey Malt (BE), CaraMunich II (DE), Double Roasted Crystal, Black Malt (US), Bravo (US) Hops, East Kent Golding (UK) Hops, Fuggle (UK) Hops, English II (Escarpment) Homebrew Yeast.

Fermentables

84% - Maris Otter Pale (UK)
10
38
3
Mash
8% - Abbey Malt (BE)
1
33
17
Mash
4% - CaraMunich II (DE)
0.5
34
46
Mash
2% - Double Roasted Crystal
0.25
34
130
Mash
2% - Black Malt (US)
0.1875
28
500
Mash

Hops

Bravo (US)
0.6
Pellet
Boil
30 min(s)
17.5
23.3
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
4.8
1.4
Fuggle (UK)
0.5
Pellet
Boil
5 min(s)
3.3
1.0

Yeast

English II (Escarpment)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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