Sweet Stout Recipe - Milk Stout
Sweet Stout
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Milk Stout
by KOAmps 12/11/2018
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley, Roasted Barley (UK), Torrified Wheat, Polaris (DE) Hops, Fuggle (UK) Hops, Whitbread Ale WLP017 Homebrew Yeast.
71% - Maris Otter Pale (UK)
name
Whitbread Ale WLP017
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
7.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
25.8 IBU (tinseth)
Bitterness
0.51
BG:GU
33.1 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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