Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
6.5 Gallon(s)
7.6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley, Roasted Barley (UK), Torrified Wheat, Polaris (DE) Hops, Fuggle (UK) Hops, Whitbread Ale WLP017 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale (UK)
8.5
38
3
Mash
12% - Flaked Barley
1.5
32
2
Mash
8% - Roasted Barley (UK)
1
29
550
Mash
8% - Torrified Wheat
1
36
2
Mash

Hops

Polaris (DE)
0.5
Pellet
Boil
30 min(s)
21.3
23.9
Fuggle (UK)
1
Pellet
Boil
5 min(s)
3.3
1.9

Yeast

Whitbread Ale WLP017
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 6.50 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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