Old Ale Recipe - Ringwood Strong Ale
Old Ale
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Ringwood Strong Ale
by KOAmps 12/11/2018
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.05 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 30L (UK), Dark Crystal 80L (UK), Turbinado, Double Roasted Crystal 120L (UK), Chocolate (UK), Bravo (US) Hops, Palisade (US) Hops, Willamette (US) Hops, Ringwood Ale Homebrew Yeast.
88% - Maris Otter Pale (UK)
3% - Dark Crystal 80L (UK)
1% - Double Roasted Crystal 120L (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ringwood Strong Ale
Old Ale
6.50
Gallons
Liters
Batch Size
7.05
Gallons
Liters
Boil Size
30
min
Boil Time
1.071
OG
1.021
FG
35.3 IBU (tinseth)
Bitterness
0.50
BG:GU
15.6 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
243 per 12oz
Calories
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