Saison Recipe - Mind Quencher Small Saison

Recipe Info

Recipe Image

Mind Quencher Small Saison

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Vienna - US, Flaked Rye - US, Midnight Wheat - US, Simcoe Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Pumpkins in the Farmhouse Saison.

Fermentables

66% - Dry Malt Extract - Wheat - US
3
42
3
Extract
22% - Vienna - US
1
36
4
Steep
11% - Flaked Rye - US
0.5
36
2
Steep
1% - Midnight Wheat - US
0.05
32
549
Steep

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
27.4
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
4.0
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat DME - 60 minutes
2.
Pilsen DME - 10 minutes
3.
Whirfloc and Yeast nutrient - 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mind Quencher Small Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.005 FG
  • 31.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 89 per 12oz Calories
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