Saison Recipe - Pumpkins in the Farmhouse Saison
Saison
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Pumpkins in the Farmhouse Saison
by ChrisHeyman on 10/12/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Vienna - US, Flaked Rye - US, Midnight Wheat - US, Simcoe Hops, Styrian Goldings Hops, Tettnang Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from End of Summer Saison.
40% - Dry Malt Extract - Wheat - US
40% - Dry Malt Extract - Pilsen - US
Wyeast French Saison 3711
No mash steps in this recipe
Whirfloc and Yeast nutrient - 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkins in the Farmhouse Saison
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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