American Pale Ale Recipe - 1 Gallon Special III Jaryllo

Recipe Info

Recipe Image

1 Gallon Special III Jaryllo

by on
All Grain
1 Gallon(s)
1.3667 Gallon(s)
20 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), CaraBelge (DE), Acidulated Malt (DE), Jaryllo (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

94% - Maris Otter Pale (UK)
2.25
38
3
Mash
5% - CaraBelge (DE)
0.125
33
13
Mash
1% - Acidulated Malt (DE)
0.0312
27
3
Mash

Hops

Jaryllo (US)
0.05
Pellet
Boil
30 min(s)
14.8
10.4
Jaryllo (US)
0.25
Pellet
Boil
5 min(s)
14.8
13.5
Jaryllo (US)
0.2
Pellet
Boil
0 min(s)
14.8
0.0
Jaryllo (US)
0.5
Pellet
DryHop
7 day(s)
14.8
0.0

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Gallon Special III Jaryllo
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.37 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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