American IPA Recipe - Hanno Yuzu IPA 350L

Recipe Info

Recipe Image

Hanno Yuzu IPA 350L

by on
All Grain
350 Liter(s)
380 Liter(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU Pilsner, CHATEAU Pale Ale, CHATEAU Wheat Blanc, Equinox Hops, Mandarina Bavaria Hops, Hanno Hop Hops, Fermentis Safale US-05 Homebrew Yeast, Yuzu Juice.

This recipe was cloned from Hanno Fresh Hop IPA 400L.

Fermentables

50% - CHATEAU Pilsner
50
36
2
Mash
40% - CHATEAU Pale Ale
40
37
5
Mash
10% - CHATEAU Wheat Blanc
10
32
2
Mash

Hops

Equinox
250
Pellet
Boil
60 min(s)
15
23.0
Mandarina Bavaria
300
Pellet
Boil
30 min(s)
8.5
12.0
Mandarina Bavaria
600
Pellet
Boil
0 min(s)
8.5
0.0
Hanno Hop
300
Pellet
Boil
0 min(s)
3
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Yuzu Juice
10
kg
FlameOut

Mash Steps

Protein Rest
Infusion
45
10 min
Beta-Amirase Rest
Infusion
63
45 min
Alpha-Amirase Rest
Infusion
73
45 min
Mash-Out
Infusion
76
10 min
Rest
Infusion
76
30 min
Circulation
Infusion
76
20 min
Sparsing
Decoction
76
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanno Yuzu IPA 350L
American IPA
  • 350.00 Gallons Liters Batch Size
  • 380.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 232 per 12oz Calories
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