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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - CHATEAU Pilsner
    40% - CHATEAU Pale Ale
    10% - CHATEAU Wheat Blanc
    100 lb kg total fermentables

    Hops

    Equinox
    23.0
    Mandarina Bavaria
    12.0
    Mandarina Bavaria
    0.0
    Hanno Hop
    0.0
    1450 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yuzu Juice

    Mash Steps

    Protein Rest
    Beta-Amirase Rest
    Alpha-Amirase Rest
    Mash-Out
    Rest
    Circulation
    Sparsing

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hanno Yuzu IPA 350L
    American IPA
    • 350.00 Gallons Liters Batch Size
    • 380.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 6.1° SRM Color
    • 80% Efficiency
    • 7.0% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

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