Saison Recipe - Black Diamond

Recipe Info

Recipe Image

Black Diamond

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Dark Blackberry Saison dedicated to KISS.

Fermentables

79% - Belgian Pilsen
12
37
1
Mash
7% - Candi Syrup D-240
1
32
240
Late
3% - Flaked Barley
0.5
32
2
Mash
3% - Rice Hulls
0.5
0
0
Mash
3% - Flaked Wheat
0.5
34
2
Mash
3% - Flaked Rye
0.5
36
3
Mash
2% - Crystal Rye Malt
0.25
28
90
Mash

Hops

Pacific Jade
0.75
Pellet
Boil
60 min(s)
13
27.1
Pacific Jade
0.25
Pellet
Boil
5 min(s)
13
1.8

Yeast

Belgian Saison Yeast
78%
Imperial B56 Rustic
74%

Other Stuff

Blackberry Puree
6
lb
Secondary
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Diamond
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 254 per 12oz Calories
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