Imperial Stout Recipe - Black #1

Recipe Info

Recipe Image

Black #1

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Imperial Vietnamese Coffee Stout dedicated to Type O Negative.

Fermentables

47% - Pale 2-Row (US)
12
37
1
Mash
27% - British Golden Promise
7
34
2
Mash
8% - Aromatic MD™/Amber MD™
2
36
19
Mash
4% - Belgian Dark Candi Sugar D2
1
32
160
Mash
4% - British Crystal 50-60L
1
34
55
Mash
3% - Roasted Barley
0.75
33
300
Mash
3% - American Chocolate
0.75
34
127
Mash
2% - Black Patent (UK)
0.5
27
525
Mash
2% - Golden Naked Oats
0.5
33
6
Mash

Hops

Columbus (US)
2
Pellet
Boil
90 min(s)
15
57.7
Simcoe (US)
1
Pellet
Boil
25 min(s)
13
16.2
Amarillo (US)
1
Pellet
Boil
25 min(s)
9.3
11.6

Yeast

London Ale
75%
Imperial A10 Darkness
73%

Other Stuff

Coffee
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coffee 2 days before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black #1
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.123 OG
  • 1.032 FG
  • 85.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 48.8° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 446 per 12oz Calories
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