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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pale 2-Row (US)
    27% - British Golden Promise
    8% - Aromatic MD™/Amber MD™
    4% - Belgian Dark Candi Sugar D2
    4% - British Crystal 50-60L
    3% - Roasted Barley
    3% - American Chocolate
    2% - Black Patent (UK)
    2% - Golden Naked Oats
    25.5 lb kg total fermentables

    Hops

    Columbus (US)
    57.7
    Simcoe (US)
    16.2
    Amarillo (US)
    11.6
    4 oz g total hops

    Yeast

    London Ale
    Imperial A10 Darkness

    Other Stuff

    Coffee

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black #1
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.123 OG
    • 1.032 FG
    • 85.5 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 48.8° SRM Color
    • 75% Efficiency
    • 11.7% ABV Alcohol
    • 446 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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