English Porter Recipe - Fullers Porter Clone
English Porter
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Fullers Porter Clone
by Seabrew on 12/10/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Chocolate - UK, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.
73% - Maris Otter Pale - UK
8% - Caramel/Crystal 80 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fullers Porter Clone
English Porter
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
24.4 IBU (tinseth)
Bitterness
0.45
BG:GU
29.2 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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