English Porter Recipe - Fullers Porter Clone

Recipe Info

Recipe Image

Fullers Porter Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Chocolate - UK, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Brown Malt - UK
1.5
33
65
Mash
8% - Caramel/Crystal 80 - US
0.9
35
80
Mash
5% - Chocolate - UK
0.6
34
425
Mash

Hops

Willamette
1.6
Pellet
Boil
60 min(s)
5
24.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers Porter Clone
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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