Belgian Tripel Recipe - Clone Of Tripel two
Belgian Tripel
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Clone Of Tripel two
by Brewer 117444 on 12/9/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, Northern Brewer Hops, Tradition Hops, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from Tripel rooster .
7% - Belgian Clear Candi Sugar - BE
13% - Munich - Light 10L - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Tripel two
Belgian Tripel
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.017
FG
27.4 IBU (tinseth)
Bitterness
0.34
BG:GU
5.1 ° SRM
Color
80%
Efficiency
8.1 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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