Belgian Tripel Recipe - Tripel rooster
Belgian Tripel
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Tripel rooster
by BigDog on 12/9/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 90%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Tripel rooster
Belgian Tripel
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.016
FG
28.3 IBU (tinseth)
Bitterness
0.37
BG:GU
3.8 ° SRM
Color
90%
Efficiency
7.9 % ABV
Alcohol
265 per 12oz
Calories
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