Belgian Tripel Recipe - Tripel rooster

Recipe Info

Recipe Image

Tripel rooster

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
90%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

86% - Pilsen - UK
12.25
36
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
22.3
Tradition
0.5
Pellet
Boil
30 min(s)
6
5.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel rooster
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 90% Efficiency
  • 7.9% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM

K-ristmas beer

All Grain + Extract Recipe
by Brewcolage 10/25/2024 12:18:00 AM

Golden Belle L12SET24

Belgian Tripel
by Brewer 106459 9/27/2024 2:25:55 PM
© 2024 by brewgr.com. All Rights Reserved.