Weissbier Recipe - JaysHeff

Recipe Info

Recipe Image

JaysHeff

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, East Kent Goldings Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

42% - Bohemian Pilsner - DE
4
38
1
Mash
53% - Wheat Malt - DE
5
37
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
12.2
East Kent Goldings
0.4
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JaysHeff
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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