Weissbier Recipe - JaysHeff
Weissbier
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JaysHeff
by TheSeajoker on 12/9/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
42% - Bohemian Pilsner - DE
5% - Melanoidin Malt - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.053
OG
1.013
FG
12.2 IBU (tinseth)
Bitterness
0.23
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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