All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Avangard Malz Pilsner, Briess White Wheat Malt, Homemade Dark Candi Sugar, Magnum Hops, Imperial Monastic Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid.
Fermentables
80% - Avangard Malz Pilsner
7.2
37
2
Mash
10% - Briess White Wheat Malt
0.9
37
3
Mash
10% - Homemade Dark Candi Sugar
0.9
46
90
Late
Hops
Magnum
0.4
Pellet
FirstWort
90 min(s)
13.2
18.5
Yeast
Imperial Monastic
79%
Other Stuff
Gypsum
0.25
tsp
Mash
Calcium Chloride
1.25
tsp
Mash
Lactic Acid
1
tsp
Mash
Mash Steps
Protein Rest
Direct Heat
123
20 min
Beta Saccharification
Direct Heat
144
30 min
Alpha Saccharification
Direct Heat
160
30 min
Mash-Out
Direct Heat
175
10 min
Special Instructions
1.Chill wort to 68F
2.Re-pitch Imperial Monastic from previous batch
3.Aerate 60 minutes with aquarium pump
4.Use electric blanket w/ temp controller set at 68F
5.Active fermentation 24 hours after pitching
6.Temperature has risen to 71F 39 hours after pitching
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