London Brown 20 Recipe

Recipe Info

Recipe Image

London Brown 20

by on
Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna LME, CaraBrown - US, Crystal 45L - UK, Pale Chocolate - UK, Extra Special Roast, Citra Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

33% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
33% - Vienna LME
3.3
35
6
Extract
10% - CaraBrown - US
1
0
55
Steep
10% - Crystal 45L - UK
1
0
45
Steep
10% - Pale Chocolate - UK
1
0
200
Steep
5% - Extra Special Roast
0.5
0
130
Steep

Hops

Citra
0.424
Pellet
Boil
60 min(s)
12
18.3

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown 20
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 131 per 12oz Calories
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