London Brown 20 Recipe

Recipe Info

Recipe Image

London Brown 20

by on
Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna LME, CaraBrown - US, Crystal 45L - UK, Pale Chocolate - UK, Extra Special Roast, Citra Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
33% 3.3 Liquid Malt Extract - Munich - US 35
Extract
33% 3.3 Vienna LME 35
Extract
10% 1 CaraBrown - US 0
55°
Steep
10% 1 Crystal 45L - UK 0
45°
Steep
10% 1 Pale Chocolate - UK 0
200°
Steep
5% 0.5 Extra Special Roast 0
130°
Steep
10.1 lb

Hops

oz variety type usage time AA   IBU  
0.424 Citra Pellet Boil 60 minutes 12.0 18.3
0.424 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

London Brown 20
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.040
1.011
28.2° SRM
75%
18.3 IBU (tinseth)
0.46
3.7% ABV
131 per 12oz
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