Irish Stout Recipe - o 22.11.12 Irish Stout

Recipe Info

Recipe Image

o 22.11.12 Irish Stout

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Blackprinz - US, Carapils - Dextrine Malt - US, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
6
38
1
Mash
11% - Blackprinz - US
0.8
36
500
Mash
6% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
7.2
Saaz
28
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
44
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

White Labs Irish Ale WLP004
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 22.11.12 Irish Stout
Irish Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 140 per 12oz Calories
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