English Porter Recipe - Tauter Porter

Recipe Info

Recipe Image

Tauter Porter

by on
All Grain + Extract
18 Liter(s)
7 Liter(s)
30 min
75%
My attempt at a ruby porter

Fermentables

36% - Mild - UK
1
37
3
Mash
9% - Amber - UK
0.25
32
27
Mash
9% - Brown Malt - UK
0.25
33
65
Mash
5% - Black Patent Malt - UK
0.15
25
500
Steep
36% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Chocolate - UK
0.15
34
425
Mash

Hops

Magnum
9
Pellet
Boil
30 min(s)
12
12.6
Fuggles
8
Pellet
Boil
15 min(s)
4.8
2.9

Yeast

Crossmyloof BEòIR Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tauter Porter
English Porter
  • 18.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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