English Porter Recipe - Tauter Porter
English Porter
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Tauter Porter
by AndyB on 7/27/2023
All Grain + Extract
18 Liter(s)
7 Liter(s)
30 min
75%
My attempt at a ruby porter
5% - Black Patent Malt - UK
36% - Dry Malt Extract - Light - US
Crossmyloof BEòIR Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tauter Porter
English Porter
-
18.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.042
OG
-
1.011
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
30.7° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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