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Saison Recipe - Hoppy Black Saison

Recipe Info

Recipe Image

Hoppy Black Saison

by ChemicalReaction on 12/8/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 40%

All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Medium Crystal, Candi Sugar, Dark, Roasted Barley, Black Malt, Chocolate Malt, Nugget Hops, Cascade Hops, Strisselspalt Hops, French Saison Homebrew Yeast.

Fermentables

77% - Golden Light LME

lbkg 6

ppg 37

L 4

use Extract

6% - Medium Crystal

lbkg 0.5

ppg 34

L 55

use Mash

6% - Candi Sugar, Dark

lbkg 0.5

ppg 36

L 275

use Late

3% - Roasted Barley

lbkg 0.25

ppg 33

L 300

use Mash

3% - Black Malt

lbkg 0.25

ppg 32

L 500

use Mash

3% - Chocolate Malt

lbkg 0.25

ppg 34

L 350

use Mash

7.75 lb kg total fermentables

Hops

Nugget

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 12.2

Nugget

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 7.4

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 5.1

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.5

IBU 2.1

Nugget

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 13

IBU 1.1

Strisselspalt

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 3.5

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 5.5

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name French Saison

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Black Saison

Saison

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
27.8 IBU (tinseth) Bitterness
0.54 BG:GU
34.6° SRM Color
40% Efficiency
5.4% ABV Alcohol
170 per 12oz Calories

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