Saison Recipe - Hoppy Black Saison

Recipe Info

Recipe Image

Hoppy Black Saison

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
40%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Medium Crystal, Candi Sugar, Dark, Roasted Barley, Black Malt, Chocolate Malt, Nugget Hops, Cascade Hops, Strisselspalt Hops, French Saison Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 6 Golden Light LME 37
Extract
6% 0.5 Medium Crystal 34
55°
Mash
6% 0.5 Candi Sugar, Dark 36
275°
Late
3% 0.25 Roasted Barley 33
300°
Mash
3% 0.25 Black Malt 32
500°
Mash
3% 0.25 Chocolate Malt 34
350°
Mash
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Nugget Pellet Boil 60 minutes 13.0 12.2
0.25 Nugget Pellet Boil 20 minutes 13.0 7.4
0.5 Cascade Pellet Boil 15 minutes 5.5 5.1
0.5 Cascade Pellet Boil 5 minutes 5.5 2.1
0.5 Nugget Pellet Boil 1 minutes 13.0 1.1
1 Strisselspalt Pellet Dry Hop 10 days 3.5 0.0
1 Cascade Pellet Dry Hop 10 days 5.5 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.00 Nugget Pellet 13.0
2.0 Cascade Pellet 5.5
1 Strisselspalt Pellet 3.5
4 oz  

Yeast

name attenuation  
French Saison 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hoppy Black Saison
Saison
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.051
1.010
34.6° SRM
40%
27.8 IBU (tinseth)
0.54
5.4% ABV
170 per 12oz
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