Imperial Stout Recipe - Tid Bit Nipply
Imperial Stout
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Tid Bit Nipply
by Houbrewdude on 12/8/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Dextrose (Corn Sugar), Roasted Barley (UK), Chocolate (UK), Dark Crystal 80L (UK), Black Patent (UK), Chinook (US) Hops, Centennial (US) Hops, Cascade (US) Hops, American Ale Homebrew Yeast.
6% - Dextrose (Corn Sugar)
2% - Dark Crystal 80L (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tid Bit Nipply
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.022
FG
-
70.5 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
44.6° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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