Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
1.25 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: American - Pale 6-Row, German - CaraMunich I, Belgian - Special B, Simcoe Hops, Saaz Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Clove, Cinnamon, Ginger.

Fermentables

73% - American - Pale 6-Row
2
35
2
Mash
18% - German - CaraMunich I
0.5
34
39
Mash
9% - Belgian - Special B
0.25
34
115
Mash

Hops

Simcoe
0.2
Pellet
Boil
60 min(s)
12.7
37.4
Saaz
0.2
Pellet
Boil
15 min(s)
3.5
5.1
Saaz
0.2
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
lb
Mash
Clove
1
each
Boil
Cinnamon
1
each
Boil
Ginger
0.2
oz
Boil

Mash Steps

Strike
Direct Heat
160
0 min
Mash
Infusion
154
60 min

Special Instructions

1.
Clove, Cinnamon and Ginger added at 12 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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