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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - American - Pale 6-Row
    18% - German - CaraMunich I
    9% - Belgian - Special B
    2.75 lb kg total fermentables

    Hops

    Simcoe
    37.4
    Saaz
    5.1
    Saaz
    0.0
    0.6 oz g total hops

    Yeast

    Safale - English Ale Yeast S-04

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Clove
    Cinnamon
    Ginger

    Mash Steps

    Strike
    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 1.25 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 19.6° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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