Saison Recipe - Lemondrop Saison 30
Saison
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Lemondrop Saison 30
by dep0952 on 12/7/2018
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Citra Hops, Lemondrop Hops, Wyeast French Saison 3711 Homebrew Yeast.
34% - Dry Malt Extract - Pilsen - US
34% - Dry Malt Extract - Wheat - US
9% - Dry Malt Extract - Light - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lemondrop Saison 30
Saison
-
6.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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