American Stout Recipe - American Stout
American Stout
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American Stout
by McGrainBrew on 12/7/2018
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Carapils - Dextrine Malt - US, Flaked Barley - US, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.
74% - Liquid Malt Extract - Extra Light - US
6% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
66.5 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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