Belgian Tripel Recipe - Kyles Light

Recipe Info

Recipe Image

Kyles Light

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
https://www.homebrewersassociation.org/homebrew-recipe/beast-mauler-tripel/

Fermentables

84% - Pilsner - BE
13.5
36
2
Mash
6% - Belgian Aromatic - BE
1
37
32
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
22.8
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add .25 tsp bitter and sweet orange peel @10 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kyles Light
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.017 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 280 per 12oz Calories
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