Cream Ale Recipe - Speckled Heifer
Cream Ale
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Speckled Heifer
by Holland on 12/5/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Pulled from Northern Brewers website.
Wyeast American Ale 1056
No other stuff in this recipe
2 weeks primary, 2 weeks bottle conditioning
Tasting Notes (0)
There aren't any tasting notes logged yet
Speckled Heifer
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.3° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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