Cream Ale Recipe - Speckled Heifer

Recipe Info

Recipe Image

Speckled Heifer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Pulled from Northern Brewers website.

Fermentables

88% - 2-Row - US
7.5
37
1
Mash
6% - Caramel Pils - BE
0.5
35
2
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
45 min(s)
7
12.9
Cluster
0.25
Pellet
Boil
15 min(s)
7
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
2 weeks primary, 2 weeks bottle conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speckled Heifer
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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