Best Bitter Recipe - Figgy Bitter
Best Bitter
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Figgy Bitter
by JeffP on 12/5/2018
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK
, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Flaked Oats - US, Figs, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Mild Scottish Ale.
62% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
8% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.25
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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