Scottish Export Recipe - Mild Scottish Ale

Recipe Info

Recipe Image

Mild Scottish Ale

by on
All Grain
3.25 Gallon(s)
3.25 Gallon(s)
50 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Flaked Oats - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
20% - Smoked Malt - US
1
37
9
Mash
5% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Caramel/Crystal 120 - US
0.25
35
120
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
0.3
Pellet
Boil
10 min(s)
5.8
3.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Scottish Ale
Scottish Export
  • 3.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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