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NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by Brewer 115504 on 12/5/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Cascade Hops, Citra Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

53% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

35% - Flaked Oats - US

lbkg 6

ppg 37

L 1

use Mash

12% - Carapils - DE

lbkg 2

ppg 33

L 2

use Mash

17 lb kg total fermentables

Hops

Cascade

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 6.3

IBU 31.9

Citra

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 25.3

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 16.3

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 4 day(s)

AA 13

IBU 0.0

Amarillo

oz g 2

type Pellet

usage DryHop

time 4 day(s)

AA 7.4

IBU 0.0

9 oz g total hops

IBU Formula:

Yeast

name Wyeast British Ale 1098

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.022 FG
73.5 IBU (tinseth) Bitterness
0.87 BG:GU
3.5° SRM Color
75% Efficiency
8.1% ABV Alcohol
294 per 12oz Calories

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