Sweet Stout Recipe - Black Horse

Recipe Info

Recipe Image

Black Horse

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
A tale of a milk stout

Fermentables

34% - Liquid Malt Extract - Light
3.3
35
4
Extract
8% - Roasted Barley - US
0.75
25
300
Steep
8% - Caramel/Crystal 60 - US
0.75
36
60
Steep
8% - Chocolate Malt - US
0.75
34
350
Steep
8% - Munich Light (DE)
0.75
37
6
Steep
5% - Flaked Barley - US
0.5
32
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Late
15% - Dry Malt Extract - Light
1.5
42
4
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Horse
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.014
IBU 0
120
IBU: 20-40 / Your IBU: 0
SRM 0
40
SRM: 30-40 / Your SRM: 38.6
ABV 0
14
ABV: 4-6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.00

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