Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by Gypsy-Brew-King on 12/2/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Safale US-05 Homebrew Yeast, Sweet Orange Peel, Coriander.
71% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
Orange Peel and Coriander at 10 minutes before ending boil
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.008-1.012 / Your FG: 1.009 ABV: 4.5-5.5 / Your ABV: 5.2 BG:GU: 0.15-0.45 / Your BG:GU: 0.33
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