Goog W Recipe

Recipe Info

Recipe Image

Goog W

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munichmout (20 EBC), Belgian Aromatic - BE, Pale Ale - BE, Special B - BE, Geroosterde gerste mout ontbitterd, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Centennial Hops, Enigma Hops, Fermentis Safale S-04 Homebrew Yeast, coriander zaad, Cinnamon, steranijs, Oak medium roast, 5 min op 75°.

Fermentables

27% - Vienna - DE
1
37
4
Mash
27% - Munichmout (20 EBC)
1
35
8
Mash
14% - Belgian Aromatic - BE
0.5
37
32
Mash
14% - Pale Ale - BE
0.5
38
3
Mash
5% - Special B - BE
0.2
30
180
Mash
3% - Geroosterde gerste mout ontbitterd
0.1
32
550
Mash
3% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late
8% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late

Hops

Centennial
5
Leaf
FirstWort
60 min(s)
10.5
8.0
Enigma
5
Pellet
FirstWort
60 min(s)
14.5
12.1
Centennial
5
Leaf
Boil
10 min(s)
10.5
2.9
Enigma
5
Pellet
Boil
10 min(s)
14.5
4.4
Enigma
5
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

coriander zaad
0.002
kg
FlameOut
Cinnamon
0.003
kg
FlameOut
steranijs
2
each
FlameOut
Oak medium roast, 5 min op 75°
0.025
kg
Secondary

Mash Steps

Maltose Rest
Infusion
61
30 min
Dextrinization Rest
Infusion
71
30 min
Mash-Out
Decoction
78
5 min

Special Instructions

3.
2.5 gram gelatine, in 50 ml water voor clearing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goog W
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 36.5° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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