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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Vienna - DE
    27% - Munichmout (20 EBC)
    14% - Belgian Aromatic - BE
    14% - Pale Ale - BE
    5% - Special B - BE
    3% - Geroosterde gerste mout ontbitterd
    3% - Belgian Dark Candi Sugar - BE
    8% - Belgian Clear Candi Sugar - BE
    3.7 lb kg total fermentables

    Hops

    Centennial
    8.0
    Enigma
    12.1
    Centennial
    2.9
    Enigma
    4.4
    Enigma
    0.0
    25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    coriander zaad
    Cinnamon
    steranijs
    Oak medium roast, 5 min op 75°

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    3.
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    3.
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    Recipe Facts

    Clone Of Goog W
    • 12.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 36.5° SRM Color
    • 80% Efficiency
    • 7.4% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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