Belgian Blond Ale Recipe - Hot Blonde - Belgian Tripel

{"RecipeId":60882,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Hot Blonde - Belgian Tripel","Description":"Belgian Tripel, all grain.","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5.25,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1543696674990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0914285714285714,"Fg":1.0173714285714286,"Srm":3.0745341254486203,"Ibu":30.600924913474891,"BgGu":0.33469761624113165,"Abv":9.5533714285714275,"Calories":317,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"12","Ppg":"38","L":"1","Use":"Mash","Id":"323003","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"46","L":"1","Use":"Late","Id":"323004","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"4.3","Ibu":"30.6009249134749","Id":"346314","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"90178","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"62853","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"45349","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"104614","Rank":"1","Text":"Two stage fermentation: start day 1 at 65F then ramp up to 80F and ferment til finished."}]}