Belgian Blond Ale Recipe - Hot Blonde - Belgian Tripel

Recipe Info

Recipe Image

Hot Blonde - Belgian Tripel

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
Belgian Tripel, all grain.

Fermentables

80% - Pilsner - DE
12
38
1
Mash
20% - Cane Sugar - US
3
46
1
Late

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
50 min(s)
4.3
30.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Two stage fermentation: start day 1 at 65F then ramp up to 80F and ferment til finished.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Blonde - Belgian Tripel
Belgian Blond Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 317 per 12oz Calories
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