International Pale Lager Recipe - Orangutan

Recipe Info

Recipe Image

Orangutan

by on
All Grain
62 Liter(s)
73.5 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Citra Hops, Mandarina Bavaria Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from HAN Solo Colab.

Fermentables

23% - Maris Otter Pale - UK
3
38
3
Mash
77% - Pilsner - DE
10
38
1
Mash

Hops

Citra
50
Leaf
Boil
60 min(s)
12
22.4
Mandarina Bavaria
100
Pellet
FlameOut
0 min(s)
9.3
0.0
Mandarina Bavaria
100
Pellet
DryHop
5 day(s)
9.3
0.0

Yeast

Wyeast California Lager 2112
81%

Other Stuff

Irish Moss
0.02
kg
Boil
Orange or Lemon peel
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orangutan
International Pale Lager
  • 62.00 Gallons Liters Batch Size
  • 73.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 22
SRM 0
40
SRM: 2-6 / Your SRM: 2.8
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.45

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