American IPA Recipe - THIPA

Recipe Info

Recipe Image

THIPA

by on
All Grain
10 Liter(s)
25.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Brown Sugar - US, Magnum Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
1.9
37
1
Mash
6% - Wheat Malt - DE
0.15
37
2
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
10% - Brown Sugar - US
0.25
46
10
Late

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
19.0
Citra
3
Pellet
Boil
20 min(s)
12
4.9
Amarillo
4
Pellet
Boil
20 min(s)
9
4.9
Simcoe
2
Pellet
Boil
20 min(s)
13
3.6
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66C
2.
Day 7, Dry Hop 4-5 days, CC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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