Irish Stout Recipe - Dirty 30 Stout

Recipe Info

Recipe Image

Dirty 30 Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Roasted Barley - US, Chocolate Malt - US, Cascade Hops, Goldings Hops, Tettnang Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
36
2
Mash
11% - Carapils - DE
1
33
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
25.2
Goldings
0.5
Pellet
Boil
30 min(s)
5
8.3
Goldings
0.5
Pellet
Boil
15 min(s)
5
5.4
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.9
Tettnang
0.5
Pellet
Boil
1 min(s)
4.5
0.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.5 gallons at 153 for 60 min.
2.
Run iodine test and sparge 5 gallons at 170.
3.
Boil for 90 min.

Tasting Notes (1)

TNewton

Tasted on 4/13/2013 by TNewton

Notes:

Dark, no transparency. Mostly coffee scents with a faint hop smell. Great taste, very light and crisp. The hop flavors are not very noticeable, it is almost all roasted barley Lacks most of the qualities of a robust stout, yet doesn't taste much like a porter. There isn't much mouthfeel, dry without creaminess or heaviness. There is little bitterness; mostly in the aftertaste resulting as much from the roasted barley as the hops. I could drink this beer all day. It's low in alcohol and not very filling so it's great as a session beer. I made it for my wife's 30th birthday party and we killed all five gallons in one night. Many of my friends said they liked it but generally don't enjoy stouts. If I brew this beer again i will probably adjust (increase) the hop flavor and grain bill to make certain flavors more prominent. Also makes great car bombs.

Recipe Facts

Dirty 30 Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 41.3 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 35.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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