Belgian Blond Ale Recipe - Belgisk Blond Citrus

Recipe Info

Recipe Image

Belgisk Blond Citrus

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
88%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Vienna - DE, Belgian Clear Candi Sugar - BE, Polaris Hops, Cascade Hops, Centennial Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.

This recipe was cloned from Tiggers Hoppy Hefe.

Fermentables

75% - Pilsner - US
7
34
2
Mash
8% - Carapils - Dextrine Malt - US
0.7
33
2
Mash
11% - Vienna - DE
1
37
4
Mash
6% - Belgian Clear Candi Sugar - BE
0.6
32
3
Late

Hops

Polaris
13
Pellet
Boil
60 min(s)
20.7
18.0
Cascade
20
Pellet
Boil
7 min(s)
9.5
3.4
Centennial
20
Pellet
Boil
7 min(s)
10.5
3.8
Cascade
25
Pellet
DryHop
6 day(s)
5.8
0.0
Centennial
25
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

White Labs Trappist Ale WLP500
79%

Other Stuff

Irish Moss
7.6087
ml
Boil

Mash Steps

Maltose Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk Blond Citrus
Belgian Blond Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.6° SRM Color
  • 88% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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