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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - US
    8% - Carapils - Dextrine Malt - US
    11% - Vienna - DE
    6% - Belgian Clear Candi Sugar - BE

    Hops

    Polaris
    18.0
    East Kent Goldings
    2.0
    Cascade
    3.4
    Centennial
    3.8
    Cascade
    0.0
    Centennial
    0.0

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belgisk Blond Citrus
    Belgian Blond Ale
    • 35.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.014 FG
    • 27.2 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 4.6° SRM Color
    • 88% Efficiency
    • 6.8% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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